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Website title: Craft Beer & Brewing - Craft Beer Recipes, Reviews, and Industry News

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How do you make modern iterations of Pilsner that still taste like Pilsner? For this small pub brewer in the mountains of California, the answer is using the right hops at the right time throughout the process.

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Cannonball Creek cofounder and brewer Brian Hutchinson explains why they’re looking for the leanest, palest base malts for their award-winning West Coast–Style IPAs—and how hop creep plays an intentional role in their low finishing gravities.

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We based this recipe on parameters shared by Gianriccardo Corbo, the brewer who wrote the BJCP guidelines for Italian grape ale (IGA).

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Every new hop variety must prove itself in both the field and the brewhouse. Learn how breeders are developing stronger, more resilient hops and why brewer adoption is essential to bringing the next generation of varieties to market.

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In one of the world’s most revered wine cultures, craft brewers have developed their own way of working with grapes.

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