Camila Made

Biscuits with butter are Southern-style quick breads made with flour, baking powder, and butter as the main fat. The butter creates a tender interior and flaky layers. This biscuit with butter recipe uses grated frozen butter and repeated folding to create tall, bakery-style layers. The simple lamination technique keeps them flaky without special flour blends, […]

Chocolate Cherry Loaf Cake (Panqué de Chocolate con cereza) is a moist chocolate cake baked in a loaf pan and made with cocoa powder or chocolate chips and cherries. This homemade chocolate cherry loaf cake recipe uses cocoa powder, cherry juice, dried cherries, and oil to create a rich chocolate loaf with balanced sweetness and […]

Caldo de Pollo is a Latin American chicken soup made by simmering bone-in chicken with carrots, potatoes, zucchini, and corn on the cob in a seasoned broth. It serves as a hearty main dish, often finished with cilantro, rice, and fresh lime. This Mexican-inspired Caldo de Pollo recipe uses a combination of thighs, drumsticks, and […]

Panqué de Camote (Sweet Potato Bread) is a moist quick bread made with mashed sweet potatoes, flour, oil, eggs, and warm spices, baked in a loaf pan. This easy Panqué de Camote recipe uses microwave-cooked sweet potato to save time and avocado oil for a soft, even crumb, finished with cream cheese frosting. Ingredients You'll […]

Sopa de pescado con leche de coco is a coconut milk-based fish soup made with firm white fish, bell peppers, onions, tomatoes, garlic, olive oil, and fresh herbs, simmered until tender. This sopa de pescado con leche de coco recipe is inspired by my Paraguayan chupín de pescado and is made with firm white fish, […]