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Bourbonbarrelfoodsblogsstories's title: Bourbon Barrel Foods | Eat Your Bourbon
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Fermentation is the oldest kind of cooking, and it's the kind most dependent on where you're standing. You can move a recipe anywhere. You cannot move water chemistry, grain, or a climate. The great fermented foods of the world are all products of specific places, and the reason they taste the way they do has as much to do with geology as technique.
Kentucky happens to...