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Quick and easy, baby! (<–this is why punctuation matters.) Have you ever air fried zucchini? And made them into little sticks? Little fries? Listen, I’ve been making these weekly for the last month or so and we are all massive fans. And yes I’m calling them fries but we won’t kid ourselves. They...
Frrrrrrrrrrrrrrrrrrrrrrreh! Er! Ur! Day! I have the craziest story for you. A few weeks ago I was having lunch at my friend’s house. (Egg salad on milk bread to be exact. This has nothing to do with the story but you need the visual. This is who I am.) She and her family have just […]
The po...
August! (okay, a week in…) I have a new mixtape for your month! It’s summery, chill, dreamy and perfect for running errands, picking up the house or hosting a little get together. A bit of nostalgia, some new-to-me jams and even a few suggestions from you all! It’s a vibe, I tell you. Okay, without...
AKA: the best tomato toast in the world and universe. You will love this! It’s different from bruschetta though. Similar in vibe, but the technique is just a tad different. This is the Spanish version, and it’s grated and pulpy and acidic and completely perfect. And very simple. You’ll cut some lar...