BBQ Nation

This episode of Barbecue Nation After Hours features a compelling dialogue with esteemed chef Michael Simon, who shares his culinary insights and personal anecdotes. A salient point of discussion revolves around the significance of barbecue techniques and preferences, particularly the debate surrounding the use of sweet sauces versus vinegar-based options. Throughout the epis...

The salient point of today's discourse revolves around the intersection of culinary artistry and community bonding, as exemplified by our esteemed guest, Chef Michael Simon, renowned for his television presence and culinary ventures. We delve into the nuances of barbecuing, elucidating the significance of live fire cooking, which has been a cornerstone of Simon’s career. He s...

The salient point of this episode revolves around the exploration of personal connections to barbecue and culinary influences, as exemplified by Megan Day of Burnt Finger BBQ. During our conversation, we delve into the significance of historical figures in shaping culinary aspirations, with a particular focus on Megan's admiration for Amelia Earhart and her bold spirit. Moreo...

The central theme of this podcast episode revolves around the transition from a career in information technology to the burgeoning barbecue business, as exemplified by our guest, Danny Wentworth of Bull and Boar Barbecue in Daytona Beach. Throughout our discussion, we delve into the intricacies of his journey, exploring the motivations that propelled him to leave a stable pro...

This podcast episode delves into the engaging discourse between JT, Ms. Whippen, and Mr. Chisholm, wherein they explore the intricate connections between personal experiences and the culinary arts of barbecue. The episode's central theme revolves around the profound influence of individual narratives on one’s culinary journey, as Mr. Chisholm recounts his serendipitous introd...