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Message History

Chettinad Chicken Masala found its way into my regular rotation because of my husband. He grew up eating Chettinad food and has very strong opinions about what a proper chicken…

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Fried Chicken with Bean Shoots is one of those recipes I make whenever my husband announces, mid-afternoon, that he wants something “Chinese tonight.” I used to find that request stressful,…

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You know Onam is close before anyone says a word about the calendar. The kitchen starts smelling of roasting coconut a few days early. Someone’s ammachi is already fussing over…

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Sundakkai Gothsu is one of those recipes my husband and I have genuinely argued about. He grew up in a household where his mother made gothsu thin and pourable, almost…

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Lebanese Chicken Wraps came into my kitchen through an argument. A friend insisted that a proper Lebanese wrap needs sumac and za’atar, full stop. I had neither that evening, so…

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