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My Mom made these when I was growing up, often after we had a turkey dinner and had leftover stuffing/dressing. They are delish!

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Pork loin stuffed with spinach, onion, garlic and bread crumbs, basted in a fabulous sweet sauce.

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This cheesy, potato-ey casserole is reminiscent of classic loaded potatoes. Potatoes are roasted in a spice mix which packs them with tons of flavor and gives them a beautiful golden coloring.

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Need a quick and hearty lunch? This recipe combines precooked Johnsonville Italian sausage slices with sautéed bell peppers, onion, and diced tomatoes for a zesty meal — serve it as is or piled on a hoagie roll.

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This Jezebel dip is a wonderful hot-sweet appetizer that guests always love, much to their surprise! It’s great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free and fat free versions, too! I got this recipe from my mother and it’s been a family favorite for years! If you do not h...

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